Cladosporium
Cladosporium is one of the most widespread molds.
It includes about 40 species naturally found in soil, on
decaying plant material and as plant pathogens. Several
studies conducted in Europe and North America have shown that
Cladosporium spores are present in the outdoor
environment throughout the year. However, concentrations are
very low in winter. In summer, daily peaks may range from
2,000 to 50,000 spores per cubic meter of air. The
concentration of Cladosporium species in indoor air is
influenced by outdoor concentrations and indoor growth
sources.
Common species of Cladosporium in Indoor
Environment
In an indoor environment, Cladosporium spp. occur
as secondary wall colonizers, appearing after the primary
ones such as Penicillium species, Aspergillus versicolor and
Wallemia sebi.
Cladosporium is very common on wet building material
(e.g., gypsum board, acrylic painted walls, wood, wallpaper,
carpet and mattress dust, HVAC fans, and wet insulation in
mechanical cooling units).
The four most common species are:
-
- Cladosporium herbarum. An exceedingly common
organism, found on dead herbaceous and woody plants,
textiles, rubber, paper, and foodstuffs of all kinds.
Indoors, it is found in floor, carpet and mattress dust,
damp acrylic painted walls, wallpaper, HVAC insulation,
filters and fans. Cladosporium herbarum is
frequently the most prominent mold in air-spora. It grows
over a wide range of temperatures, and has frequently been
reported causing spoilage of meat in cold
storage.
- Cladosporium sphaerospermum. This frequently
encountered species has been isolated from air, soil,
gypsum board, acrylic painted walls, painted wood,
wallpaper, carpet and mattress dust, HVAC fans, wet
insulation in mechanical cooling units, foodstuffs, paint
and textiles.
- Cladosporium cladosporioides. A cosmopolitan
species which has been isolated from meat, soil, air,
textiles and paint.
- Cladosporium macrocarpum. A cosmopolitan species
which has been isolated from dead plants, soil, indoor air,
apple juice concentrates and seeds.
The Significance of Cladosporium in Indoor Air
Quality
Species of Cladosporium are not human pathogens
except in some cases of immuno-compromised patients. However,
Cladosporium species have the ability to trigger
allergic reactions to sensitive individuals. Prolonged
exposure to elevated spore concentrations can elicit chronic
allergy and asthma. Concentrations of 3000
Cladosporium spores per cubic meter of air are
generally taken as the threshold concentrations for clinical
significance. However, individuals may react at lower
concentrations depending on their sensitivity. Spores of
Cladosporium are formed in simple or branched loose
chains. They vary greatly in size (5-40 x 3-13 µm) and
shape (ovoid, lemon-shaped, oblong, spherical). They are
easily detected in spore traps, although small single celled
spores may be easily mistaken for spores of other molds. Only
the small sized spores (about 0.6% of total airborne spores
of Cladosporium) can penetrate into the terminal
bronchi and alveoli in humans.
What is the Mechanism of Sensitization?
Cladosporium herbarum is the most important
allergenic species. The most important allergens that have
been reported from this species are Cla h 1 (Ag-32) and Cla h
2 (Ag-54). However, research has shown that strains of
Cladosporium herbarum differ in the content of these
allergens. Sensitization is believed to occur through
inhalation of dried mycelia in house dust or inhalation of
spores from outdoor or indoor sources that contain the
allergens. None of the allergens identified so far are spore
specific.
References:
Peternel R, Culig J, Hrga I: Atmospheric concentrations of
Cladosporium spp. and Alternaria spp. spores
in Zagreb (Croatia) and effects of some meteorological
factors. Ann Agric Environ Med 2004, 11, 303-307.
Flanning Brian, Samson, Robert A., and Miller, David J
(Ed.). Microorganisms in home and indoor work environments:
Diversity, Health Impacts, Investigation and control.
Taylor and Francis, 2001.
Samson, R. A., Hoekstra, E. S. and Frisvad, J. C. (Edit.).
Introduction to Food- and airborne Fungi, 6th edition.
Centraalbureau voor Schimmelcultures, 2000. Piecková
E, Jesenská Z: Microscopic fungi in dwellings and
their health implications in humans. Ann Agric Environ Med
1999, 6, 1–11.
Bagni B, Davies RR, Mallea M, Nolard N, Spieksma FT, Stix
E: Sporenkonzentrationen in Städten der
Europäischen Gemeinschaft (EG). II Cladosporium
und Alternaria Sporen. Acta Allergol 1977, 32,
(English Abstract).
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