Airborne bacteria and mold in slaughterhouse facilities

Contamination of meat products by microorganisms such as airborne bacteria and mold is a major economic problem in the meat industry. In the past it was thought that food products were contaminated when they came in contact with contaminated surfaces, but now it is known that additional product contamination occurs from contact with airborne bacteria. […]

Airborne Fungal Spores: Non-viable and viable Air Sampling Methods

Which Sampling Method Should One Use for Airborne Fungal Spores? Concerns about health issues, especially allergic reactions from inhaling fungal spores, has made air sampling an important component of indoor mold investigation. Air can either be sampled onto some growth media for culture analysis (a.k.a viable or culturable samples) or on a sticky surface or […]

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