Mycotoxins In Indoor Environment, Their Health Effects and the Moulds Producing Them

Growth of commonly occurring moulds in foods and building materials may result in production of toxic complex secondary metabolic by-products referred to as mycotoxins. Moulds that produce mycotoxins are said to be toxigenic (or incorrectly toxic moulds). According to experts, five kinds of mycotoxins are important in human health: aflatoxins, ochratoxin A, fumonisins, certain trichothecenes […]

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