Indoor Toxic Mold & Bacteria: A Source of Expert Opinion on Indoor Mold and Bacteria
Ask a Question | Learn More | Contact Us
Monday, July 25, 2005

The mould Scopulariopsis: how does it affect our lives?

Scopulariopsis is a large group comprised of a number of species commonly found in soil, decaying wood, and various other plant and animal products. In indoor environment Scopulariopsis is found on damp walls, cellulose board and wallpaper; wood; floor and mattress dust. Species of Scopulariopsis have also been isolated from carpets, hospital floor, swimming pool; wooden food packing, shoes and wood pulp. Scopulariopsis species are sometimes encountered growing on meat in storage.

ScopulariopsisA number of species of Scopulariopsis are of importance in medical fields, having been implicated in infection of nails. Many species of Scopulariopsis can liberate arsenic gas from substrates containing that element; this may be noticed as a garlic-like odour. In the past, there have been a few serious poisoning incidents due to the growth of Scopulariopsis brevicaulis on dyes used in wallpaper production. There were also suggestions that the infant cot death syndrome (SIDS) may in some cases be caused by Scopulariopsis but this have largely been refuted.

Scopulariopsis brevicaulis is by far the commonest species encountered in indoor environment. It is found growing on all kinds of decomposing organic matter, and flourishes on materials containing a high level of protein, such as meat and ripening cheese. It decomposes cotton, textiles and paper products and causes deterioration of paints. It is also implicated as a human pathogen.

Other common species include: Scopulariopsis acremonium, Scopulariopsis halophilica, and Scopulariopsis fimicola. Scopulariopsis acremonium has been reported as causing the spoilage of free fatty acids in stored barley. Scopulariopsis halophilica is particularly resistant to high concentrations of salt, and causes spoilage of salt fish in various Asian countries. Scopulariopsis fimicola causes the "white plaster mould" of commercial mushroom growing.



Do you have a mould question? Send it to My Question


Links

 Subscribe in a reader













About the Author

Name:
Jackson Kung'u
Dr. Jackson Kung’u is a Microbiologist who has specialised in the field of mycology (the study of moulds and yeasts). He is a member of the Mycological Society of America. He graduated from the University of Kent at Canterbury, UK, with a Masters degree in Fungal Technology and a PhD in Microbiology. He has published several research papers in international scientific journals. Jackson has analysed thousands of mould samples from across Canada. Jackson provides how-to advice on indoor mould and bacteria issues.



Add to Google
Previous Posts

Announcing Microbiological Services For Indoor Mou...

Indoor Mould: Which is the Bread Moulds?

Indoor Mould: Questions Asked By Public That May N...

Indoor Mould: Some Myths And Truths

Memnoniella echinata: how different is it from Sta...

Announcing Training Seminars on How to Recognize I...

Stachybotrys chartarum: is it deadly?

Mould and food spoilage

Indoor Mould And Bacteria

Indoor Mould: The Mould Fusarium





Add to Google Reader or Homepage

Subscribe in NewsGator Online

Add to My AOL

Add to netvibes

Subscribe in Bloglines