Unique, comprehensive one-day mold training course on how to recognize indoor mold, how to develop effective sampling strategies, how to interpret laboratory results and how to control mold growth. If you have been considering attending a similar course, don’t delay in registering as we have limited spaces! For course fees and payment options, scroll to the bottom of the page. To Do This Course Online, Click Online Mold Course and Create an Account.
If no dates are indicated, please send us an email and we will inform you once the course dates are decided.
| This course has been granted approval for the following credits: | ||
| The ABIH has approved this course for 1.0 CM point for CIHs and CAIHs (Approval #07-113). | The Canadian Registration Board of Occupational Hygienists has approved this course for 1.0 maintenance point (Award 2012-33). | |
| The Clean Trust, formally IICRC has approved this course for 1.0 CEC for The Clean Trust registrants in the mold category (Event #: 1491). | The National Association of Certified Home Inspectors (NACHI) has approved this course for IAC2 certification. | |
| The Canadian Association of Home & Property Inspectors of BC (CAHPI, BC) has approved 8 CAHPI (BC) MRCs for this Mold Training Course. | The Registered Insurance Brokers of Ontario (RIBO) has accredited the Mold Training Course for 4 hours in the Technical category. | |
Click a date in the table below to go to the registration page. Payment by credit card or paypal will be required upon registration. Click Online Mold Course to do it online at your own time.
| Location | Course Date |
|---|---|
| Burnaby, British Columbia | July 11, 2013 |
| Mississauga, Ontario | May 9, 2013 |
| Saskatoon, Saskatchewan | August 8, 2013 |
| Calgary, Alberta | September 5, 2013 |
| Mississauga, Ontario | November 7, 2013 |
| Online Mold Training | Available all the time (click here) |
Three Reasons Why You Should Attend
- The course equips you to fully deal with all aspects of indoor mould sampling and interpreting laboratory reports.
- You will have a chance to discuss and get possible solutions to some of the difficult situations or questions you encounter while doing mould investigations.
- You will have an opportunity to learn from others’ experience.
Who Can Benefit From This Indoor Mold Training Course? You can, if you are
- An industrial hygienist
- An environmental consultant dealing with indoor mould
- A home Inspector
- A general contractor
- A cleaning and restoration contractor
- A property manager
- An insurance, financial, or legal professional who deals with mould issues
- A person interested in increasing your knowledge or developing your decision-making skills related to indoor mould
What Topics Will Be Covered In The Mold Training Course?
- An Overview of Various Types of Moulds
- What is mould and what makes it grow?
- Which moulds are more prevalent in outdoor environment?
- Which moulds are more prevalent in indoor environment?
- What health effects are associated with indoor mould growth?
- How to Recognize Indoor Mould Growth
- Factors favouring mould growth
- Signs of mould growth
- Conducting a visual inspection and categorizing the extent of the mould contamination
- How to Develop Effective Sampling Strategies
- Sampling objectives
- When to collect samples, which ones and where to collect them
- Air samples: viable and non-viable
- Bulk samples
- Swab samples
- Tape lift samples
- Dust samples
- How to Interpret Laboratory Results
- Air samples: viable and non-viable
- Bulk samples
- Swab samples
- Tape lift samples
- Dust samples
- How To Control Mold
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- An Overview Of Current Mold Guidelines
- Quiz and Discussion
- Participants are given the opportunity to share and learn from each others’ experiences
Time and Location
Course Duration: 8:00 am to around 5:00 pm
Course Locations: Mississauga, Saskatoon, or Burnaby. You may select a location close to you. The course is held in hotel conference rooms except in Mississauga where depending on the number of participants, it may be held at Mold & Bacteria Consulting Laboratories (MBL) Inc., 1020 Brevik Place, Unit 1A, Mississauga, ON.
In case the course venue changes, you’ll be informed by email or by phone.
Call 905-290-9101 or toll Free: 1-866-813-0648 for directions
Ways to Register
- Print the Registration form, complete it and fax it to 905-290-0499 or send it by post
- Register today by phone: 905-290-9101 or toll free 1-866-813-0648
- Register by email: Course Registration
- Click registration form to send your registration online.
If you know others who may be interested in this training, please forward this page to them. We look forward to seeing you there!
What Is Included In The Course Fees?
The course fee covers training materials, certificate, refreshments and lunch. Take advantage of our early bird registration or group discount by registering today!
| Payment Option 1: Early Bird Registration |
Payment Option 2: Late Registration |
Payment Option 3: Team Registration (Minimum 4 people from one company for this course) |
| $395.00 per person | $455.00 per person | $350.00 per person |
| Payment must be received at least 2 weeks before the course. | Payment must be received 2 days before the course. | Payment must be received 2 weeks before the day of the course. |
(Please Note: Prices are per person and do not include GST/HST. Once registered you agree to pay 25% of the course fee if you cancel your registration less than 7 business days before the course.)
To reserve a place, please pay the course fee at least two weeks before the course date. Payment can be made by credit card (Visa or MasterCard) or by cheque. Please make cheque payable to Mold & Bacteria Consulting Laboratories (MBL)Inc.
Cancellation Policy
Mold & Bacteria Consulting Laboratories (MBL) Inc. reserves the right to cancel any of the mold training courses due to insufficient registration. Persons registered for a seminar may cancel 7 business days prior to the course date with no cancellation charges. A 25% administrative charge will be applied to cancellations after 7 business days prior to the course date.






